KOPKE Fine Tawny

Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted
into wine through a process of careful maceration, enhanced by constant churning during
fermentation. This takes place in stainless steel vats at a controlled temperature (between 28-
30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is
added to create the final fortified wine. Made by blending wines of different harvests, with
different levels of maturation in stainless steel and wood for a minimum of 3 years, the result
is a rich and aromatic wine, with the perfect level of sweetness