Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature (between 28- 30°C) until the right degree of swee...See more
Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature (between 28- 30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. Made by blending wines of different harvests, with different levels of maturation in stainless steel and wood for a minimum of 3 years, the result is a rich and aromatic wine, with the perfect level of sweetness
Doux, équilibré, arôme de vanille associé au fruit
Tasting notes
Nose : On the nose, it reveals aromas of ripe and honeyed fruit combined <br>with fragrant notes of vanilla
Appearance : Couleur brun orangé.
Palate : A smooth and round palate, full of rich and enveloping flavours.
