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This saké is produced by the Kizakura brewery (founded in 1925). It benefits from an excellent source of water via a local underground stream. Fresh and light, it is a perfect introduction to nihonshu, one of Japan’s most traditional and symbolic beverage
Profile; very well-rounded. Floral (white lilac), fruity (plums) and mineral (seaweed) notes. Rice powder, spices (coriander, pepper) and liquorice.
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