IZUMIBASHI Kuro Tonbo

Produced according to the ancestral kimoto method, which involves a lot of manual work, Izumibashi's Kurotonbo (black dragonfly) sake gives off cereal notes with a nice aromatic power and a pronounced umami. Izubimashi goes well with hot meals. The label alludes to the dragonflies hovering over the rice fields surrounding the brewery, a reminder that Izumibashi is one of the few sake breweries to grow its own rice. In the heart of the Ebina region since 1857, it takes advantage of the natural bounty and abundance of land for growing rice with the natural flow of mineral-rich water from Mount Tanazawa.