With some 10,000 litres produced by craftsmen every year, Engenho da Vertente is undeniably the best cachaça in the São Paulo region. Distilled in copper stills from cane grown on the property, it is then bottled entirely unfiltered to preserve all of itsSee more
With some 10,000 litres produced by craftsmen every year, Engenho da Vertente is undeniably the best cachaça in the São Paulo region. Distilled in copper stills from cane grown on the property, it is then bottled entirely unfiltered to preserve all of its
Tasting notes
Nose : fine, complex. Very spicy (pepper and cloves), bordering on hot. Develops into sweeter and more empyreumatic notes (cedar and thuja). Incredibly deep.
Palate : sweet, concentrated. Varying notes of vegetation, sweet vanilla, exotic fruit (pineapple and passion fruit) and lime. Gourmand, voluptuous.
Overall : long, a roughness gives it bags of character and consistency. Very crunchy. Lingers on to ripe fruit (apple).
