Malt Whisky
This is the type of whisky that is produced by the greatest number of distilleries, all countries combined. A malt whisky is distilled from a beer produced from a single variety of grain that has been malted beforehand.
In both Scotland and Ireland, malt whisky is produced from 100% malted barley. In the United States, some distillers also follow this recipe, while others, such as the Anchor distillery, produce a malt from 100% malted rye.
Malt whiskies are usually distilled in traditional pot stills. More recently, the Japanese have introduced a new type of malt, the Coffey malt. This involves simply distilling malt beer in a column still (Coffey still), generally only used for grain whiskies.
BUNNAHABHAIN 18 ans 46.3%
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GLENLIVET (The) Founders Reserve 40%
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GLEN SCOTIA Double Cask 46%
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LAPHROAIG LORE 48%
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PENDERYN Tripack 3 x 20 cl 41%
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BLAIR ATHOL 12 ans Flora & Fauna 43%
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BUNNAHABHAIN 25 ans 46.3%
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THE TYRCONNELL 10 ans Port Finish 46%
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THE TYRCONNELL 10 ans Sherry Finish 46%
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SINGLETON 15 ans Of Dufftown 40%
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GLEN GRANT 12 ans 43%
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KAVALAN Podium 46%
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OBAN Little Bay 43%
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BOWMORE 15 ans 43%
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THE EPICUREAN 46.2%
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