Gin
Gin is a flavoured eau de vie made from grain or molasses. The flavouring process can be natural, by infusion or maceration of the spirit with spices, aromatic plants and herbs, or artificial, by the addition of natural or artificial gin essences. The juniper berry, from which gin takes its name, is an essential ingredient. The minimum alcohol content of gin in Europe is 37.5%. Its flavour and appearance may be adjusted by the addition of sugar and colouring. There are various sub-categories of gin: ‘gin’, which can be flavoured; ‘distilled gin’, produced by the redistillation of a spirit in which natural flavourings have been macerated; ‘London dry din’, a distilled gin, to which no artificial ingredient (flavouring or colouring) may be added, except for sugar, in strict proportions.
MOMBASA CLUB Gin 41.5%
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HAMMER & SON Old English Gin Batch 2 44%
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TANQUERAY London Dry Gin 43.1%
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THE BOTANIST Islay Dry Gin 46%
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PLYMOUTH Gin 41.2%
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CAORUNN 41.8%
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HAMMER & SON Geranium Gin 44%
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PLYMOUTH Navy Strength 57%
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BLUECOAT 47%
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TANQUERAY Ten 47.3%
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G'VINE Floraison 40%
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GORDON'S 37.5%
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BOMBAY Sapphire 40%
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GENEROUS Gin Purple 44%
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BOMBAY Sapphire Premier Cru Murcian Lemon 47%
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BRECON Rose Petal Gin 37.5%
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THAT BOUTIQUE-Y GIN CO. Rhubarb Triangle Gin 46%
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BOODLES Gin 40%
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PUERTO DE INDIAS Strawberry 37.5%
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PUERTO DE INDIAS Classic 40%
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GENEROUS Gin 44%
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OXLEY Gin 47%
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SILENT POOL Gin 43%
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NOLET'S Silver dry 47.6%
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