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ENGENHO DA VERTENTE
Artisanal cachaças differ from industrially produced ones in that they offer a wider aromatic range, featuring flowery, banana and freshly cut grass aromas. They also have a sweeter taste in the mouth. For more complexity and finesse, Engenho da Vertente rested for several months in vat before bottling.
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Taste it at the Whisky Live Paris
24th-25th September 2016
24th-25th September 2016
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Single Malt Whisky, Ireland, 70cl, 40%
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Rhum Agricole, Haiti, 70cl, 45%
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KAVALAN Concertmaster Port Cask Finish Of
Single Malt Whisky, Taiwan, 50cl, 40%
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KAVALAN Classic Single Malt Of
Single Malt Whisky, Taiwan, 50cl, 40%
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GLENDRONACH 11 ans 2006 PX Sherry Puncheon Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 57,2%
+33 9 70 83 03 60
