All about making whisky
Typically Austrian, Stroh was established in 1832 and named after its founder Sebastian Stroh. As Austria had no access to colonies in tropical regions, rum producers originally tried to recreate the rum taste, referred to as Inländer-Rum ("domestic rum"), a substitute that over the years became a speciality. Today Austrian rum is made from sugarcane; it is a great addition to any spiced rum cocktail and the chef's first choice for providing a finishing touch to desserts or flambé. It is a key ingredient in many traditional Austrian desserts.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
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A great Islay classic for lovers of peaty, iodized whiskies. An unmissable malt. Old gold with glints of green; the full-bodied bouquet is...
With all the classic BenRiach characteristics, BenRiach batch 1 is the first Cask Strength expression to be added to the core range....