While the Lagavulin distillery was officially founded in 1816 by John Johnston, whisky production on this site dates back well before that time. As in the rest of Islay, distillation was already taking place illegally long before the granting of official licences (Excise Act of 1823).
Located on the south coast of the island, between Laphroaig and Ardbeg, Lagavulin has enjoyed, from the very beginning, an environment rich in advantages: proximity to the ocean, an abundance of peat, and access to maritime trade routes. These conditions played a decisive role in its development.
The legacy of Peter Mackie
In 1878, at the end of the 19th century, Peter Mackie joined the distillery. An ambitious entrepreneur, he would take full control in 1889 and incorporate its malt into the rapidly growing White Horse blend.
In 1908, in an attempt to replicate the style of neighbouring Laphroaig, he built a second distillery on the same site: Malt Mill. This unique project, while technically ambitious, did not deliver the expected results, yet it remains a notable chapter in Lagavulin’s history.
A distillery that has weathered many storms
Like many others, Lagavulin endured the turbulent periods of the 20th century: wars, Prohibition in the United States, and economic crises that severely impacted production. In 1927, it became part of Distillers Company Limited, which would later evolve into Diageo.
It was in the 1980s that Lagavulin strengthened its position. While many of its peers closed their doors, Lagavulin was selected in 1988 to join the Classic Malts of Scotland collection.
The Classic Malts of Scotland are a selection of eleven single malts from the Diageo portfolio, chosen to showcase the richness and diversity of Scotland’s regional whisky styles.
Lagavulin joined this collection with its 16-Year-Old expression, earning major recognition that has endured ever since.
A style shaped by technical choices
The Lagavulin style is the result of meticulously crafted processes. Every stage of production is designed to shape its peaty and complex profile. A long fermentation, around 55 hours, encourages the development of rich, layered aromas. A slow distillation retains the heavier compounds, adding depth to the spirit.
Maturation, often in sherry casks, softens the intensity of the peat and brings notes of dried fruits, spices, and citrus. This carefully balanced profile defines Lagavulin’s signature.
Three iconic expressions
LAGAVULIN 16 ans
95 €
LAGAVULIN 16 ans
This iconic single malt from the island of Islay, intensely peated and briny, is part of the renowned Classic Malts range. Matured in bourbon casks, this essential expression embodies the very essence of the distillery, both smooth and smoky, with notes of seaweed and dried fruits.
LAGAVULIN 8 ans
69 €
LAGAVULIN 8 ans
Following the excitement generated by the release of the limited-edition Lagavulin 8-Year-Old for the distillery’s 200th anniversary, Lagavulin decided to make this version a permanent part of its range. This 8-Year-Old was once an iconic reference for the distillery. Though younger than its 16-Year-Old counterpart, it offers more pronounced peat aromas thanks to its 48% ABV.
LAGAVULIN Distillers Edition
Lagavulin Distillers Edition undergoes a second maturation in Pedro Ximénez sherry casks that previously held wine made from sun-dried grapes, known for their intense flavours. Masterfully chosen for its raisin-like sweetness, this finish magically enhances and deepens every facet of Lagavulin’s rich and intense character.
Two centuries after its founding, Lagavulin remains a must-visit distillery for lovers of peated whiskies. Its name is an obvious reference in every connoisseur’s conversation. With its intense peat and unwavering consistency, it has become one of the cornerstones of Islay’s identity.
TO EXPLORE WHISKIES FURTHER
La Maison du Whisky has three boutiques in Paris:
In each of these boutiques, you'll find a wide selection of whiskies, rums, sakes, and other fine spirits.
Because a whisky can be described in a thousand words, our experts will be delighted to guide you through the must-try Japanese whiskies at La Maison du Whisky.
Follow our tasting calendar for upcoming events, or visit the Golden Promise Whisky Bar, which offers an extensive selection of whiskies and other spirits by the glass.
