This tequila with extra anejo is made entirely using the Tahona process, an ancient method where a large wheel made of volcanic stone slowly crushes agave. Gran Patron Piedra is then aged for more than 3 years in new American and French oak barrels. The precious liquid, bottled in a crystal decanter, has a rich and ...See more
This tequila with extra anejo is made entirely using the Tahona process, an ancient method where a large wheel made of volcanic stone slowly crushes agave. Gran Patron Piedra is then aged for more than 3 years in new American and French oak barrels. The precious liquid, bottled in a crystal decanter, has a rich and complex profile, combining a herby flavour of agave with a light touch of vanilla and fresh mushrooms.
Tasting notes
Nose : Des fruits frais et des champignons agrémentés de notes boisées de chêne français.
Appearance : Brun acajou
Palate : Douce et complexe, avec des notes d'agave, de vanille et de champignons.
