AIKAN Extra Collection

A blended whisky distilled and aged in Scotland, then matured for several years in the tropics using casks of aged agricultural rums and French oak barrels from the finest French cooperages.

A gourmet whisky, woody and spicy like an old rum on the nose, chocolatey and pastry-like on the palate with a dry finish.

Ageing :

First ageing in traditional casks in Scotland for a minimum of 3 years.
Second ageing in the Caribbean, in a Martinique cellar, in a tropical climate, for 2 to 4 years a year, using aged rum casks and casks specially designed for Aikan by the best French cooperages.