VILANOVA Roja Bio

Nose : Tannic and refined. The influence of ex-red wine casks is obvious right away, with deep aromas of red fruit, particularly redcurrant. Notes of vanilla, blood orange, mokka and nuts complete the nose, with a beautiful opening on spices such as cinnamon.

Palate : Woody and warm. Typical of French oak, beautiful spicy flavors (pepper, cinnamon...) complete an aromatic palette that's still very fruity, with fruit that's even more candied than on the nose, and a very unctuous texture.

Overall : Long and fruity. Initially in line with the palate, the finish broadens the range of fruit (redcurrant, raspberry...) and adds a delicious malty character, with notes of bitter chocolate powder and even coffee.