TAKAMAKA Grankaz Batch #2

This Grankaz batch#2 is the quintessential Seychelles rum, showcasing Takamaka's expertise in aging and blending. Pure cane juice rums from the Seychelles are distilled in pot stills, then aged for 2 to 4 years in medium toast new French oak barrels. They are then blended with a molasses rum, aged in ex-bourbon barrels for three years, and an eight-year-old molasses rum from the Foursquare distillery.
This blend rests for 90 days in vats, then is slowly reduced to the perfect intensity, according to Steven Rioux, Takamaka Master Blender.
Bottled at 51.6% ABV with no added coloring or sugar, and not chill-filtered.
This rum is fruity and herbaceous, with notes of vanilla and butterscotch, followed by an assertive oak complexity.