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BIG PEAT
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BIG PEAT Bordeaux Edition New Vibrations
48%, Blended Malt Whisky, Scotland / Islay, 70cL, Ref : 64604
84.90 €
i.e. 121.29 € / liter
Fewer than 10 available items
The flagship blended malt in Douglas Laing’s Remarkable Regional Malts collection which is designed to explore every region of Scotland in detail, Big Peat was first launched in 2009. Ardbeg, Bowmore, Caol Ila and Port Ellen are just some of the big names included in its composition. Matured in Bordeaux wine casks, thi...
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BIG PEAT is a brand imported and distributed in France by LMDW
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The flagship blended malt in Douglas Laing’s Remarkable Regional Malts collection which is designed to explore every region of Scotland in detail, Big Peat was first launched in 2009. Ardbeg, Bowmore, Caol Ila and Port Ellen are just some of the big names included in its composition. Matured in Bordeaux wine casks, this incredibly well-balanced version is constantly flitting back and forth between Islay and Bordeaux.
Tasting notes
Nose : Lively, typical. The empyreumatic first nose (ash, sleet) reveals the Bordeaux cask’s influence (black grape). Allowed to breathe, the aroma palette takes on more orangey (apricot, mandarin) and spicy (clove, black pepper) tones. The peat then becomes more oily and salty.
Appearance : Vieil or à reflets cuivrés.
Palate : Clean, sharp. The hot attack (Cayenne pepper) becomes milky (coconut, almond) and fruity (melon, mango), with the peat and smoke taking the back seat. Rooty (gentian) and iodine (sea spray), the mid-palate evokes quince jelly.
Overall : Long, serene. At the start of the finish, sprouting barley grains roll across the palate. The after-taste is softened by toffee notes. Finally, smoke rings from a lit Havana cigar fill the air.
Heavily Peated
Details
- Brand : big peat
- Origin : -
- Merchant : Douglas Laing
- Product range : remarkable regional malts
- Strength : 48%
- Volume : 70cL
- Peated : Peated
- Packaging : no
- Ref. : 64604
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