BALLECHIN
When the distillery was bought in 2002, Andrew Symington called on the services of Iain Henderson, the former director of Laphroaig, for the creation of a second, very peaty malt. Given the name of Ballechin, this second single malt is created using malted barley at 50 ppm phenols, a rate comparable to those of the smokiest malts produced on Islay. Available since 2006, it is sold as a yearly vintage in limited runs of 6,000 bottles. Even more revolutionary than its older sibling, Ballechin is aged entirely in casks that have previously held wine from Burgundy and Madeira.
BALLECHIN 19 ans Manzanilla Cask 55%
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BALLECHIN 19 ans Madeira Cask 53.5%
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BALLECHIN 17 ans Burgundy Cask 53.5%
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BALLECHIN 18 ans 2004 50.9%
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BALLECHIN 14 ans 2008 Grand Arome Rum Cask 61%
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BALLECHIN 18 ans 2003 Conquête 54%
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BALLECHIN 15 ans 58.9%
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BALLECHIN 10 ans 46%
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