NUSBAUMER Cumin

Cumin is a spirit, not a brandy, made from the seeds of the caraway plant (meadow cumin). gastronomes for its use in cooking, as an accompaniment to a plate of smoked fish or as a flambé for munster cheese. It also has It also has recognised digestive properties, as a response to stomach upsets or difficult digestion. This spirit is made by macerating black caraway seeds in neutral alcohol for 3 weeks. After distillation, we reduce the alcohol content using Steige spring water, which is extremely pure because it is naturally filtered by the Vosges schist with cold filtration to perfect the production process.