MENAUD Gin

Fermented from a base of wheat and rye from the Isle-aux-Coudres region, the mash is then double distilled to achieve a singular finesse and taste. The infusion of entirely local wild botanicals begins during the third distillation where the Charlevoix essence is impregnated. The woody and lemony notes are harmonised with the saline aromas from the saltwort filtration. Long on the palate, it concludes with a peppery and floral touch worthy of the freshness of the breeze.