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FREIMEISTERKOLLEKTIV
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50CL
FREIMEISTERKOLLEKTIV Whisky Rye 094
48,2%, Rye Whiskey, Germany / 50cL, Ref : 61804
39.00 €
i.e. 78.00 € / liter
Rye was once the most popular whiskey in the United States, before being ousted by bourbon. The tradition of using rye grain in whiskey production dates back to Eastern European and German immigrants. Cocktails such as the Manhattan, Whiskey Sour and Old Fashioned were originally stirred or shaken with rye whiskey, whi...
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Le concept
Freimeisterkollektiv s'appuie sur la tradition des petites distilleries artisanales ainsi que sur l'expérience de nos barmen et experts dans leurs domaines respectifs. Notre force motrice est le désir d'expérimenter et de collaborer. Nous développons des interprétations modernes des classiques et proposons des spiritueux inédits tout en cherchant continuellement de nouveaux territoires.
Ce que nous voulons
Nos clients doivent savoir ce qu'ils boivent et qui l'a produit. Toute notre production est soumise à une transparence totale. Nous sommes le lien entre le producteur, le barman et le connaisseur ; entre les zones urbaines et rurales, entre les artisans et l'aficionado.
Ce que nous défendons - Des produits fabriqués à la main par des micro-distilleries indépendantes, sans arômes artificiels ni additifs. - Des produits exempts de sucres ajoutés et artificiels. - Des produits exempts de substances génétiquement modifiées - Un processus de fabrication transparent avec des matières premières durables
Description
Rye was once the most popular whiskey in the United States, before being ousted by bourbon. The tradition of using rye grain in whiskey production dates back to Eastern European and German immigrants. Cocktails such as the Manhattan, Whiskey Sour and Old Fashioned were originally stirred or shaken with rye whiskey, which resulted in much drier versions than those made with bourbon.
Rüdiger Sasse’s straight rye whiskey draws on American tradition and reinterprets it with regional ingredients from the Münster region. For saccharification, Sasse uses 25% malted rye, and dispenses entirely with the corn usually used in American rye whiskeys. A high rye content of 75% achieves a very dry taste with notes of vanilla, dark chocolate, cloves and orange.
The raw spirit of the first run is distilled in a column (patent) still, before the finer run is distilled in a copper pot still which dates from 1880.
This rye whiskey is aged for five to eleven years in barrels of American white oak, which have been medium toasted. Rüdiger has paid special attention to the design of his barrel storage, in which a sophisticated natural ventilation system makes the most of seasonal temperature variation, enhancing the spirit maturation process.
Ingredients
75% Rye, 25% Roasted & Malted Rye, Yeast & Water
Rüdiger Sasse’s straight rye whiskey draws on American tradition and reinterprets it with regional ingredients from the Münster region. For saccharification, Sasse uses 25% malted rye, and dispenses entirely with the corn usually used in American rye whiskeys. A high rye content of 75% achieves a very dry taste with notes of vanilla, dark chocolate, cloves and orange.
The raw spirit of the first run is distilled in a column (patent) still, before the finer run is distilled in a copper pot still which dates from 1880.
This rye whiskey is aged for five to eleven years in barrels of American white oak, which have been medium toasted. Rüdiger has paid special attention to the design of his barrel storage, in which a sophisticated natural ventilation system makes the most of seasonal temperature variation, enhancing the spirit maturation process.
Ingredients
75% Rye, 25% Roasted & Malted Rye, Yeast & Water
Details
- Brand : freimeisterkollektiv
- Origin : Germany
- Merchant : No information.
- Strength : 48.2%
- Volume : 50cL
- Ref. : 61804
Ingredients
Ingrédients 75% seigle, 25% seigle torréfié et malté, levure et eau.
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