All about making whisky
The initial nose is characterised by notes of dry earth, leather, grey pepper and peat. It becomes salty and lemony upon airing. It gains considerably in finesse and precision. This mezcal needs time to breathe. The attack is beautifully fruity and floral (rose, peony). The mid-palate reveals very warm tinges of salt and pepper. Lemon zest adds tone to the back palate.
Limited edition of 672 bottles for France
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Del Maguey is a collection of fine, rare and 100% agave mezcals distilled by families in the State of Oaxaca. Each mezcal carries the name of the village in which it is produced. The “palanquero” warms hot stones in a hole dug in the ground, then prepares the hearts of agave which are placed inside and roasted over the heat for a several days. They are then ground in a stone mill in order to collect the mash which ferments naturally. Distillation is carried out in wood-fired clay or copper stills. Del Maguey can lay claim to over 400 years of tradition. All of its products are certified “organic”.
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