AIKAN Intense Rhum Barrels
40%blended whisky70cLscotland Ref 64610
49.00 €
i.e. 70.00 € / liter
Double-matured in Scotland and Martinique, finished in "Grand Arôme" molasses rum casks. An exceptional rum/whisky aromatic hybrid. For lovers of sweet whiskies and rum. First aged for 3 years in Scotland, then for 1 year in Martinique (tropical climate). INTENSE is a gourmet whisky, with notes of pastries, rum baba an...
See moreFree delivery from 130€
Secure payment (CB, Bank transfer, Paypal, ...)
Protected package
Double-matured in Scotland and Martinique, finished in "Grand Arôme" molasses rum casks. An exceptional rum/whisky aromatic hybrid. For lovers of sweet whiskies and rum. First aged for 3 years in Scotland, then for 1 year in Martinique (tropical climate). INTENSE is a gourmet whisky, with notes of pastries, rum baba and tropical fruits. The favourite whisky of rum lovers!
Nose : fresh and greedy, it opens with notes of rum baba, flambéed banana, lime zest, vanilla, geranium and liquorice. It evolves on almond milk with iodized and grilled accents.
Appearance : Or
Palate : Fat and dynamic at the same time, it takes up the fruity notes of the nose with even more gourmet accents of mango, brioche, pastry, bitter almond, honey and black and green olive tapenade.
Overall : Long and smooth, with notes of small cherries, vanilla, sweet spices and very ripe tropical fruit.
- Brand : aikan
- Origin : scotland
- Merchant : No information.
- Strength : 40%
- Volume : 70cL
- Packaging : no
- Ref. : 64610
- Owner : BCMB ALBA (AIKAN Whisky) MBE 243 Mangot Vulcin 97288 LAMENTIN FR
Do you like this ?
Closer to the producer
Aikan, meaning "marriage" in Arawak, delights in challenging conventions by bridging the gap between Europe and the Caribbean, temperate and tropical climates, as well as the worlds of whisky and rum. Indeed, Aikan stands out as the only whisky that can claim to have been aged in the heart of the French West Indies in rum barrels.
While the whiskies used in the blend are distilled in Scotland and France, where they begin their maturation in ex-bourbon barrels, it is in Martinique that they continue their aging process in barrels previously used to age esteemed, often exceptionally aged, rums.
