All about making whisky
The Jurassian and Andalusian similarities speak volumes about the capacity of this cuvée to spread beyond its borders. However, these are found only in the ‘vins de voile’ (wines matured under a film of yeast), which spend a long time in barrels to develop their musky, tertiary aromas. This is already a lovely firm wine which will improve even more with cellaring.
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The Dettori are a family of shepherds and farmers who have always worked the land. Small-scale independent farmers, they are based in Badde Nigolosu, in the Sennori countryside, where they cultivate 33 hectares of vines along with some wheat, olive trees and some fruit and vegetables. All work, from the vineyard to the winery, is carried out by the family, and more importantly by hand. Their agricultural methods could be described as traditional, since they respect the environment’s natural balance.
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