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Typical Guatemalan Rum and solera aging’s icon, Zacapa is introducing a new edition to the range: Edicion Negra. This expression has been aged in four different casks including charred American oak, the all process taking place under the watchful eye of master blender Lorena Vasquez. A rich mahogany color, the rum developed notes of dried fruits and chocolate on the palate. The finish is lingering, showcasing perfectly the strength of this exceptional rum.
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Ron Zacapa is a famous Guatemalan rum that has acquired almost mythical status. The producers of Ron Zacapa own a sugar plantation 350 metres above sea level, and only use sugar cane juice that has been concentrated into a special “honey”. The mash is gently fermented using pineapple yeast extracts, before being distilled in a single column copper still. The rum is then aged in barrels at an altitude of 2,300 metres. The original, premium quality blend, Zacapa 23, is aged in a solera in barrels from the production of American bourbon, Spanish sherry and European wine.
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