All about making whisky
Pedro Ximenez and Palomino are the two key grape varieties that make up Jerez and Montilla-Moriles wines. Whilst those produced from Palomino for the manzanillas are generally dry, almost marine, those produced from Pedro Ximenez are far creamier, sometimes even syrupy. This Bota no.56, which has been caskaged over a very long time, has maintained remarkable freshness and smoothness.
Profile: opulent, warm. Candied notes of exotic fruits (mango, persimmon) and fine spices (cardamom, cumin)
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Three men, Jesus Barquin, Edouardo Ojeda and Alvaro Giron, united in their passion for Andalucia’s wines, are instigated the La Bota project. The project began in December 2005, when, while visiting a very old bodega, they discovered several dozen ‘butts’ of Amontillado sherry that had been undisturbed for more than 20 years. They selected a small quantity and bottled it under the name La Bota de Amontillado Navazos. Initially they only offered it to friends and a small group of sherry enthusiasts. Such was their success that they formed the ‘Equipo Navazos’, and have since released thirty small bottlings. Every one is a masterpiece.
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