All about making whisky
Made in Scotland from organic ingredients, it is a tasty creamy stout. Elegants notes of roasted malt, rich espresso, developing into hints of orange peel, licorice, with a lasting slight bitter taste and rich creamy texture. Williams Brothers Brewers is one of Scotland’s first craft brewers stemming back to the late 80s, based in the historical bastion of Scottish beer brewing Killibank, Alloa
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The Williams brothers, Scott and Bruce, began their career as brewers in the late 80s when they founded the Heather Ale Company. They started making a beer called Fraoch at their micro-brewery in Glasgow, according to a very old Gaelic recipe. In order to meet demand, they soon took their recipe to the West Highland Brewery in Argyll, and then to the historic Maclay’s brewery in Alloa. More recently, in the early 2000s, they bought the Forth Brewery east of Stirling and decided to rename their company the Williams Brothers Brewing Company/Heather Ale Ltd.
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