All about making whisky
Today Tito’s is the number 1 US vodka, praised by numbers of bartenders. First craft corn vodka, and 100% gluten-free Tito is distilled 6 times and filtered with charcoal. Beautiful look, mellow but not liquorish. Grilled corn, sugar and honey notes on the nose. The palate is round, smooth and enjoyable with peppery and spicy notes.
Tito’s is undoubtedly the original American self-made man story. The fairy tale started in 1996 when Tito Beveridge lead by his entrepreneur spirit, decide to dedicate himself to the vodka production. His concept? Apply wine artisanal production process to spirits. Going after his dream, Tito invests most of his savings into the oldest legal distillery in Austin at Texas. After blind tasting hundreds of vodkas, Tito picks the American typical cereal to produce its vodka: the corn.
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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