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Typically Austrian, Stroh was established in 1832 and named after its founder Sebastian Stroh. As Austria had no access to colonies in tropical regions, rum producers originally tried to recreate the rum taste, referred to as Inländer-Rum ("domestic rum"), a substitute that over the years became a speciality. Today Austrian rum is made from sugarcane; it is a great addition to any spiced rum cocktail and the chef's first choice for providing a finishing touch to desserts or flambé. It is a key ingredient in many traditional Austrian desserts.
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