All about making whisky
Liqueur de Génépi is made from the most popular Savoy aromatic plant. Genepi also refers to alpine plants of the genus Artemesia and grows in the Alpine region between 1 500 and 2 000 meters high. Genepi is produced with carefully selected plants and using traditional production process inherited from the Eyguebelle Monks.
Tasting tips: Unlike wine tastings, herbal liqueurs should be tasted breathing out. Carbone dioxide soothes taste buds and helps to develop aromatics notes.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
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