PERE LABAT

Located on the island of Marie-Galante, in Grand Bourg, since 1863, the small Poisson distillery produces a very well-known agricultural rum. It was named Père Labat as a tribute to a missionary monk known not only for recounting his Antilles adventures in the 18th century but also for improving the functioning of the stills used at the time.

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Taste it at the Whisky Live Paris
24th-25th September 2016

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