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Created at the beginning of the 20th century by the Barbieri brothers, Aperol quickly become a popular aperitif in Italy; but it was not until 1950, with the invention of the ‘Spritz’ cocktail (4cl Aperol, 6cl Prosecco and a dash of soda), that it became really famous. Made from a base of bitter oranges, gentian, rhubarb and cinchona, Aperol remains one of the most widely known bitters in the world; the brand is now owned by the Campari group.
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A great Islay classic for lovers of peaty, iodized whiskies. An unmissable malt. Old gold with glints of green; the full-bodied bouquet is...
With all the classic BenRiach characteristics, BenRiach batch 1 is the first Cask Strength expression to be added to the core range....