All about making whisky
Because Lorena Vasquez, the cellar master at the Zacapa distillery, firmly believes that generosity is an essential quality of rum, she wanted to make sure that it was at the heart of this Reserva Limitada’s aromatic palette. She could have chosen another of the characteristics displayed by this famous Guatemalan rum such as richness, complexity or even originality. In any case, one thing is certain, tasting this outstandingly natural version is an intensely pleasurable experience.
Profile: both lively and creamy, the overall experience is very coherent and well-balanced. Evokes apricot tart.
Ron Zacapa is a famous Guatemalan rum that has acquired almost mythical status. The producers of Ron Zacapa own a sugar plantation 350 metres above sea level, and only use sugar cane juice that has been concentrated into a special “honey”. The mash is gently fermented using pineapple yeast extracts, before being distilled in a single column copper still. The rum is then aged in barrels at an altitude of 2,300 metres. The original, premium quality blend, Zacapa 23, is aged in a solera in barrels from the production of American bourbon, Spanish sherry and European wine.
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