All about making whisky
For the 2015 festive season, Zapaca transports us to the heart of the unusual and unique world of Guatemala, where the distillery is located: authentic colours recall its diverse landscapes and the wood makes a direct reference to the three casks used to age Zacapa 23 using the Sistema Solera. The same care has been taken to make the case as the precious liquid it holds. A moment of high drama as the bottle of Zacapa 23 is revealed.
Include: - 2 tasting glasses Zacapa - Wooden case
Ron Zacapa is a famous Guatemalan rum that has acquired almost mythical status. The producers of Ron Zacapa own a sugar plantation 350 metres above sea level, and only use sugar cane juice that has been concentrated into a special “honey”. The mash is gently fermented using pineapple yeast extracts, before being distilled in a single column copper still. The rum is then aged in barrels at an altitude of 2,300 metres. The original, premium quality blend, Zacapa 23, is aged in a solera in barrels from the production of American bourbon, Spanish sherry and European wine.
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