WHITLEY NEILL Gin 42%
Distilled Gin, England / North West, 70cl, Ref: 1643
Incredibly supple, this gin nevertheless gives its spices a starring role: it is bottled at 42% to ensure a perfect balance between coriander and angelica. Lemon and orange are the perfect finishing touches to this masterpiece. Serve over ice, with tonic
Style: Mellow and delicate. Nose: Citrus fruit, lemon, orange, nectarine. Palate: Musk, violet-infused liquorice candy. Finish: Lemongrass and orange blossom.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
AwardsSilver Medal, Outstanding, International Wine & Spirit Competition 2013 Silver Medal, San Francisco World Spirits Competition 2011
- Appearance : colourless.
- Nose : harmonious. Evocative of a basket of citrus fruits, lemon, orange and nectarine, lifted by a hint of musk.
- Palate : expressive, characterised by lemongrass, orange and orange blossom. A sudden shift towards violet-infused liquorice candy.
- Overall : a mouth-watering combination of bittersweet orange and juniper.
- The brand
The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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