All about making whisky
Oslo Håndverksdestilleri (OHD) located in Bryn in Oslo, is the first production distillery to open in Norway since 1927. The distillery aim to capture the savoir-fair and traditions of this special country in a profound way, studying plants and locally growing spices. Released after the success of the bitter Marka, Vidda is an interpretation of a traditional British dry gin infused with Nordic botanicals. Vidda meaning mountain plains in Norwegian is made using 11 natural botanicals that grow wild in the nature of the Nordics resulting in a perfectly balanced floral and herbal gin.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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