VALLEIN TERCINIER Petite rue 71 - Petite Champagne 1971 47%

Cognacs, France / Poitou-charentes, 70cl, Ref: 4789

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€192.00
€192.00

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

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Tasting note

  • Appearance : cuivre orangé à reflets verts.
  • Nose : voluptueux, concentré. Une fine pellicule de suie enrobe des raisins mûrs, des abricots et des pêches. Ce décor généreux sonne le départ de la dégustation. Le second nez évolue sur les épices nobles (cannelle, gingembre), les fleurs capiteuses (géranium, chèvrefeuille) et la menthe verte. Il devient au fur et à mesure de plus en plus minéral (ardoise).
  • Palate : douce, équilibrée. Orientale (pétale de rose), exotique (mangue, passion), son toucher soyeux est légèrement granuleux. De nouveaux fruits (pêche blanche, groseille à maquereau) font leur apparition en milieu de bouche. De manière radicale, elle se montre désormais particulièrement florale (lilas mauve, pivoine) et chocolatée. L’arrière-bouche est précieusement boisée.
  • Overall : longue, ferme. De pêches abricotées en pommes Reinette, de rhubarbe en fruits rouges (framboise) et noirs (mûre, myrtille), le terroir de la Petite Champagne est fidèlement restitué. Doucement vallonné, il est rafraîchi par un vent venu de l’océan. La rétro-olfaction évoque une gelée de coing légèrement saline et le verre vide est épicé (gingembre, ginseng).
The brand
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The brand

In 1850 Georges Vallein began selling his cognacs in bottles. Since then, five generations of distillers have followed in his footsteps, continuing the work of their ancestors and creating remarkable blends. Today the Vallein-Tercinier family offers versions of the main crus from the cognac appellation as well as unique and rare bottlings from its own collection. The blending process, which is the fruit of long experience, enables complete control over of the quality of the finished product. By blending aged eaux de vie and a variety of different crus, the Maïtre de Chai is able to create perfect harmony.

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