VALLEIN TERCINIER Lot 70 Petite Champagne 52%

Cognacs, France / Poitou-charentes, 70cl, Ref: 55832

En 1791, Louis Vallein achète le Domaine des Forges situé sur la commune de Chermignac. En 1850, Georges Vallein commercialise le cognac produit par la propriété. Aujourd’hui, Catherine et Louis Vallein Tercinier président aux destinées de cette maison de Cognac extrêmement réputée. Ce cognac possède le profil caractéristique des eaux-de-vie issues du cru Petite Champagne, mêlant harmonieusement les notes fruitées et boisées. Un superbe cognac de presque 50 ans, encore dans la force de l’âge, embouteillé à son degré naturel, pour ne rien lui enlever. Profil : Exotique, boisé. Cèdres, Ananas et mandarines confits, tabac blond, fruits secs.

AU SOMMAIRE

Sélection fête des pères

Frapin 1991, The Balvenie 17 ans Peated Eclat de Lumière, Glenfiddich 12 ans Steeler, The Dalmore Cigar Malt, Jameson Select Reserve, Karukera Réserve Spéciale, The Glenrothes Select Reserve, Suntory Furoshiki, Jack Daniel’s coffre-fort.

NEWS

Aberlour 2001 White Oak, MackMyra Bruks, Alt Whisky par Derek Bell, Glenglassaugh Revival, Ardbeg en orbite, Cardhu 15 ans, 1 000 000 de caisses pour Glenfiddich, Kilchoman Machir Bay, Tullamore Dew, Armorik Double Maturation, L’art du Whisky par MacKay, Rodrigue & Pena, Glen Keith, Wemyss Malts A La Patisserie, Flowering Heather & Seaspray, Inter Caves, Adelphi, Johnnie Walker Double Black, Grant’s 12 ans, Laphroaig PX Cask, Glen Turner 21 ans, Glenfarclas 1953, le palmarès des micro-distilleries américaines. World Whiskies Awards 2012. Diplomatico Blanco, Diplôme Dry Gin, exposition Ricard à paris, Frapin, Plantation 3 Stars, La Fée Blanche, Lune D’abricot, Breiz’île, Grosperrin Fins Bois 2001, XM 12 ans et 15 ans Cocchi. Classic Malts & Food 2012, sorbets cocktails chez Picard, Cocktails par Julien Escot, l’éthylotest obligatoire, Cocktail Deluxe N°8, Le Butcher à Lyon, Harry’s Bar par Isabelle MacElhone

Actu selon : Christine Croizet, David Droulez, Cécile Fortis, Luca Gargano, Philippe Jugé, Charles MacLean, Gaylor Olivier, Nicholas Sikorski et Serge Valentin.

Play-list spiritueux : Karuizawa Multi-Vintages & Asama, Castarède 18 ans 180ème anniversaire, Royal Salute Tribute To Honour, Martell Cordon Bleu 180ème anniversaire & Illegal Mezcal Anejo.

Play-list lieux : Carry Nation (Marseille), Le Monkey Club (Lyon 1er), Les Jalles (Paris 2e), Le Ballroom (Paris 1er), A La Marguerite (Paris 1er) Whisky Live Paris 2012

DOSSIER La Part des Anges, un film de Ken Loach

Interview : Ken Loach, entre drams et réalisme social

Histoire : MaltMill, la distillerie la plus culte Récit : Charles MacLean, un rôle sur mesure

DOSSIER Développement durable, Certification bio et commerce équitable Intro : une promesse à tenir Distillerie : Bruichladdich Distillerie : Domaine des Hautes Glaces Whisky : les initiatives au Royaume-Uni et aux USA Technique : la certification bio Rhum : la nature au centre du processus

Cognac : le B.A.-BA du cognac AB Cigare : les vertus du cognac

Cocktail : le cocktail bio

PALAIS & ESPRITS FINS

Gastronomie : le baba

Cigare : Negroni Tinto & Pitbull Muchacha, Cab & Upmann Royal Robusto, Mastoro & Ramon Allones Extra 2011, L’Ecusson & Padron 4000, Carribean Julep & San Luis Rey Regios, Stinger Parisien & Partagas Churchill De Luxe.

Esprit fun : les 10 ans de Whisky Fun, une interview de Serge Valentin.

Escapade : la Bolivie Bonnes adresses Nouveautés DÉGUSTATIONS

NOUVEAUTÉS WHISKY AnCnoc 1998 – 46% Benriach 17 ans Septemdecim – 46% Benromach 2001 10 ans cask strenght – 59,9% Bowmore Tempest III – 55,6% Caol Ila 1997 Hermitage Finish (G&M) – 45% Carribean Fruits 1990 – 46% Cutty Sark 25 ans Tam O’Shanter – 46,5% The Dalmore Cigar Malt – 44% Glenfiddich Malt Masters Edition – 43% Glenfiddich 1974 – 46,8% The Glenlivet 1980 – 43,3% Glenmorangie Artein – 46% Jura 12 ans Elixir – 40% Lemon Grove 1989 – 46% Linkwood 1991 Côte Rôtie (G&M) – 45% The Last Vatted Malt – 53,7%

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In 1850 Georges Vallein began selling his cognacs in bottles. Since then, five generations of distillers have followed in his footsteps, continuing the work of their ancestors and creating remarkable blends. Today the Vallein-Tercinier family offers versions of the main crus from the cognac appellation as well as unique and rare bottlings from its own collection. The blending process, which is the fruit of long experience, enables complete control over of the quality of the finished product. By blending aged eaux de vie and a variety of different crus, the Maïtre de Chai is able to create perfect harmony.

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