VALDESPINO Solera Oloroso 1842 21%

Sherry, Spain / Andalusia, 37.5cl, Ref: 2506A

The Valdespino Solera Oloroso wine is made of Palomino Fino raisins with a touch of Pedro Ximenez raisins. The wine is aged for 24 years in American oak casks.

La Maison Valdespino est la plus ancienne de la ville de Jerez (1264). Elle est propriétaire du Clos de Macharnudo, le plus beau terroir de l'appellation. De cette terre pauvre et crayeuse, appelée alabriza, elle tire son Fino, l'Inocente, ainsi que ses meilleurs Amontillados. Ces vins élaborés sans concession à la modernité sont élevés en fûts sous un voile protecteur de levures (la flor), qui leur communique un goût de noix et d'amande propre aux grands vins de Xérès.De couleur ambré soutenu, le nez balsamique au bel équilibre sucré/salé évoque le caramel, le chocolat, la figue et les fruits secs (raisins). La bouche onctueuse qui confirme le nez évolue sur des notes fumées. Vin riche et concentré à déguster entre 12 et 14°C.

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€29.50
€29.50
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

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Tasting note

  • Appearance : Very dark, intense mahogany.
  • Nose : Deep dried fruits aromas, very rich.
  • Palate : Smooth, full bodied, oak, honey and hazelnuts aromas, with a long after taste.
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Valdespino is one of the oldest bodegas in Jerez, dating back to 1264. It owns Clos de Macharnudo, the finest terroir in the appellation. From the poor, chalky soil, known as alabriza, it produces its Fino, Inocente, and its best Amontillados. These wines are made with no concessions to modern methods; they are matured in barrels under a protective film of yeast (flor), which gives them the flavour of walnuts and almonds that is characteristic of fine sherries.

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