All about making whisky
Vodka De Cereale, Poland / Lubusz, 70cl, Ref: 1831
Of kings and alchemists: U’Luvka was inspired by the recipe for a famous 16th century vodka invented by Sendivogius, the alchemist at the court of King Sigismond III of Poland, who made it his beverage of choice. The basis of this vodka lies in the alchemist’s tools and techniques. Even the shape of the U’Luvka bottle is a tribute to this man’s ingenuity!
Its purity and character are due to the selection of the very best grains (rye, wheat and barley), its crystal-clear pure spring water, and the skilful use of traditional recipes. Fresh and elegant, it emerges as creamy and spiced with a hint of aniseed. It is highly appreciated by specialists and mixologists around the world, such as Simon Difford and Nidal Ramini.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
AwardsSilver Medal, International Wine & Spirits Competition 2013 Gold Medal, San Francisco World Spirits Competition 2006
- Appearance : translucent.
- Nose : fresh, pure and elegant with distinctive floral notes.
- Palate : creamy with an astonishingly mellow aspect, flavoursome and spicy.
- Overall : long and fresh, vibrantly reminiscent of aniseed and grain.
- The brand
The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
- Delivery and payment
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