TEERENPELI 3 ans Norwest-Euro Express TBYWC

This second batch is a 3 Year Old malt has had its full maturation in recoopered American oak ex-Bourbon hogshead, and comes across as lightly peated. Malted barley is sourced from local company Viking Malt (Lathi), grown no more than 150km from the site. Casks are matured in 40 foot ex-reefer sea containers, which sit outside the distillery, with no heating or cooling. Outside temperatures vary wildly throughout the year, from -35C to +30C.
That Boutique-Y Whisky Company is recognisable by its cartoon-style labels, full of details and allusions. While the design may seem whimsical, the selection is meticulous and often very surprising.