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Released as part of the Diageo's 2017 Special Releases collection, this Teaninich has been matured for 17 years in refill American oak hogsheads and sherry butts, both filled in 1999. The results is a sweet spicy and acidic single malt with generous fruity-lemony notes.
Located in the North Highlands, Teaninich was at one time something of a double-headed distillery. In 1962, in response to increasing demand, its capacity for production was doubled and it began using four stills instead of two. In 1970, a new production unit “side A”, housing six new stills, was built next to the old unit, which then became known as “side B”. “Side B” was closed in 1984, with “side A” following in its footsteps just one year later. In 1991, the Teaninich of modern times once again became operational. Two official bottlings have since been released. The first, a 10 year old, was released as part of the Flora & Fauna range and the other was released as part of the Rare Malts collection.
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