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Created by Charles Tanqueray in 1830, Tanqueray was originally distilled in Bloomsbury, one of the most beautiful areas of London. The brand’s original versions – Tanqueray Ten and Tanqueray Rangpur – were released fairly soon afterwards. Tanqueray Gin is a London Dry which is double distilled. Balanced and classic, it is flavoured with four principle plants: juniper berry, coriander, liquorice and angelica.
The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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