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TALISKER Port Ruighe

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TALISKER Port Ruighe 45,8%

Single Malt Whisky, Scotland / Highlands-skye, 70cl, Ref: 17732

Finished in port casks, while Port Ruighe shows Talisker in a more sophisticated light than usual, this version has a lot to offer fans of lightly peated, spicy, smoky single malts from the islands. Its character also boasts interesting maltiness, fruit and good balance.

Profile: warm, heady. Spice and peat enveloped in black fruit (grape, blackberry). Malted barley. Chocolatey, and liquoricey sweetness. A pinch of salt.

Fruity
Spicy
Floral
Woody
Iodized
Peated

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Description

Product details

Type / Subtype : Whisky / Single Malt Whisky
Brand / Distillery : Talisker
Country / Region : Scotland / Highlands - Skye
Merchant : Official Bottler
Strength : 45,8%
Volume : 70cl
Peated : Slightly Peated
Packaging : Case
SKU : 17732

Awards

Gold Medal, World Whiskies Awards 2018

Tasting note

Appearance : topaz with amber hues.
Nose : warm, heady. Talisker’s spice and peat are enveloped in black fruit (grape, blackberry). Malted barley nestles closely behind. It gives structure to the aromatic palette. Its chocolatey and liquoricey sweetness is particularly creamy. A pinch of salt circles subtly around the well-balanced nose.
Palate : unctuous, silky. Black fruit dominates the initial attack. It then disappears, developing into peat (creamy), salt and spices (pepper, nutmeg). Like the bouquet, the whisky is very balanced as a whole. The sensation of softness which reigns throughout becomes more intense on the mid-palate. At the same time, it becomes more bitter (lemon, grapefruit) and camphorated.
Overall : smooth, silky. At times medicinal (ointment, castor oil), it is also gently earthy and generous (chocolate éclairs). Fruit returns in force, with strawberries and raspberries, and also kiwi and persimmon. The retronasal olfaction is delicately peaty and the empty glass oscillates between peat, barley porridge, fresh fruit and pencil lead.

The brand

The brand

Talisker, which means “sloping rock” in Norse, is the only distillery on the Isle of Skye, the most northerly island in the Inner Hebrides and an area little protected from the storms of the Atlantic Ocean. Established in 1830 on the banks of Loch Harport, it has a status all of its own in the world of whisky. Its soft and peaty water comes not from streams or rivers, but from the 21 underground springs of nearby Hawk Hill. Its single malt, produced using traditional methods, has an easily-identifiable, oily character that comes from slow cooling after distillation. Find out more

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4.7 /5

Based on 15 customer reviews

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Anonymous published 13/12/2019 following an order made on 06/12/2019

5/5

Effectivement plus élaboré Qu'un Skye ou un Storm, ce Port Ruigh est très interressant au palais. Plaisir gustatif validé.