TAKAMAKA Rhum Vesou Saint Andre 40%

Rhum De Melasse, Seychelles, 70cl, Ref: 16810

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€45.00
€45.00

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Description

Product details

Tasting note

  • Appearance : irisée.
  • Nose : onctueux, soyeux. Centré sur lui-même, il dévoile tout d’abord des notes de fruits secs (amande, noix de cajou). Puis, il s’ouvre sur la canne à sucre. Floral (géranium), il est également vanillé. Le jus de canne coule à flots, ses miels sont exquis et exotiques. Son harmonie est source de voyages à venir.
  • Palate : avec le même soyeux, elle se répand, inondant les papilles de saveurs florales (lavande, pétale de rose, freesia), fruitées (litchi, kaki) et mentholées. Tout autant persuasive que le nez, elle fait preuve de toujours plus de suavité et d’exotisme. Des premières épices font leur apparition (gingembre, girofle, muscade).
  • Overall : suave, gourmande. Une tarte à l’abricot, à la rhubarbe, un éclair au chocolat ou bien encore, un baba au rhum, voilà les desserts qu’elle nous laisse choisir. Elle se fait au fur et à mesure plus orientale dans le choix de ses pâtisseries. Le verre vide revient sur le vesou.
The brand
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The brand

Founded by Richard and Bernard d’Offay in 2002, the Trois Frères distillery is on Mahé island in the Seychelles, in the Indian Ocean. Produced from sugarcane grown in the Seychelles on granitic, non-volcanic soil, Takamaka rums are characterised by a terroir that is very different from that in other rum-producing regions. Takamaka produces two types of rum, a particularly aromatic, agricultural style ‘heavy rum’, distilled in traditional pot stills, and a ‘light rum’ distilled in column stills. The Offay brothers’ entire range has been created from these two types of rum.

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