TAKAMAKA 8 ans Saint Andre
Rum, , 4cl, Ref: 316417
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
- Description
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Product details
- Type / Subtype : Rum / Traditional Rum
- Brand / Distillery : Takamaka / Trois Frères Distillery
- Merchant : Official Bottler
- Strength :
- Volume : 4cl
- Age : 8 Yo
- Gift box : Without Case
- SKU : 316417
Tasting note
- Appearance : Jaune doré à reflets topaze.
- Nose : Jeune, fringuant. Le tout premier nez évoque une téquila (poivre, citron, sel) avec cependant en toile de fond, des champs de canne à sucre. En apothéose, des fleurs capiteuses (tubéreuse, lys), des notes de tapioca et de moutarde. Il monte en puissance sur le troène, la réglisse et la girofle.
- Palate : A la fois vive par son feu et onctueuse par ses notes vanillées et melonnées. La canne à sucre et quelques piments constituent une sorte de colonne vertébrale le long de laquelle coule du miel d’acacia, de la noix de coco et de la pâte d’amande.
- Overall : Plutôt aride. Du citron vert, des abricots secs et de la résine de pin donnent une idée de son resserrement. Cependant, elle n’a jamais été aussi gourmande (vanille, miel, tarte au lait). Le verre vide est chocolaté et épicé (muscade).
- The brand
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The brand
Founded by Richard and Bernard d’Offay in 2002, the Trois Frères distillery is on Mahé island in the Seychelles, in the Indian Ocean. Produced from sugarcane grown in the Seychelles on granitic, non-volcanic soil, Takamaka rums are characterised by a terroir that is very different from that in other rum-producing regions. Takamaka produces two types of rum, a particularly aromatic, agricultural style ‘heavy rum’, distilled in traditional pot stills, and a ‘light rum’ distilled in column stills. The Offay brothers’ entire range has been created from these two types of rum.
The line
WITs (Whisky in Tube) offer an opportunity to explore the incredibly rich aromatic range of whiskies and spirits from all over the world, and the diversity of styles that exist within each category.
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