SVM 14 ans EMB Blend Tropical Aging Plummer 69,7%

Rum, Jamaica, 70cl, Ref: 56716

Aged entirely in a tropical climate in Jamaica, this version is a blend of 10 casks distilled in 2006, 2 casks distilled in 2004 and 4 casks distilled in 2002. With an ester content of 324.5 grams per hectolitre of pure alcohol, it is part of the Plummer (EMB) category of rums produced by the distillery. This Monymusk immediately sets the tone. The tasting is then an uninterrupted suite of captivatingly complex sequences of flavours and aromas that are extroverted and above all deliciously generous. And then, for a few moments, time stands still.

the deep first nose is characterized by notes of apricot, mango, mustard and camphor. Allowed to breathe, it becomes increasingly rich (rum baba, ripe banana). Beeswax and gillyflower fragrances magnificently punctuate the aromatic palette. The powerful attack focuses on the quality of the wood and its superb autumnal (porcini, lichen) and herbaceous (pipe tobacco) tones. The mid-palate is nourished by polish and wood filler flavours. The complex finish is exotic (mango, persimmon) and honeyed (lime blossom). Heady florals (violet), cinnamon and chocolate bring lots of style to the very end of the palate.

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€141.00
€141.00
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

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Tasting note

  • Appearance : topaz with light coppery glints.
  • Nose : full-bodied, deep. Characterized by notes of apricot and mango, the first nose is also varnished and medicinal (mustard, camphor). The very open and divinely oxidative aromatic palette becomes increasingly rich once allowed to breathe, with rice pudding cake, rum baba and very ripe banana. Gradually, beeswax and heady florals (geranium, gillyflower) bring lots of luxuriance to a décor bathed in sunlight.
  • Palate : powerful, lively. The very powdery attack (cocoa, grated ginger) highlights a wood whose nobility takes on magnificent autumnal (porcini, lichen) and herbaceous (dried leaves, pipe tobacco) tones. The very thick and dense mid-palate is nourished by polish, wood filler and mastic flavours. With lots of bite, the end of the palate is pulpy (apricot flesh) and candied (orange).
  • Overall : long, complex. At the start of the finish, exotic fruits (mango, persimmon, guava) are covered in various honeys (lime blossom, heather). Next, stone fruits (chestnut, sweet chestnut) Liège coffee and candied ginger accentuate the sensation of richness and exuberance emanating from the flavour palette. Sublime flavours of heady florals (violet, reseda), cinnamon and chocolate then bring lots of splendour to the retro-nasal olfaction. Much later, in the empty glass, dried extracts reveal incense and carob aromas.
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The Velier company was founded by the Chaix family in 1947. From 1953 to 1983, this small traditional company, located in the port of Gênes, specialised in the importation and distribution of wines, champagnes and spirits. In 1983, then aged 25, Luca Gargano acquired shares in Velier. Under his influence the company began specialising in the importation of exceptional spirits to be supplied to the most prestigious establishments in Italy. In the early 1990s, Luca Gargano heard rumours of a mythical, quasi-legendary stock of St James Rum that had supposedly been distilled at the end of the 19th century. Eventually he discovered proof that this stock, distilled in 1885 and bottled in 1952, did indeed exist. And in 1991, following lengthy discussions, Luca finally managed to acquire the entirety of this stock, which he then released on the Italian market. These selections of rums have since multiplied and led to the birth of exceptional ranges.

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