SVM 11 ans MMW Blend Continental Aging Wedderburn 63,9%

Rum, Jamaica, 70cl, Ref: 56715

Produced from a blend of 2 casks distilled in 2008 and 10 casks distilled in 2007, this version aged entirely in a continental climate in Europe has an ester content of 243.5 grams per hectolitre of pure alcohol. To really tame and get to grips with the strong personality of this Wedderburn Monymusk, it essential to give it time to open up. A vibrant example of this are the sublime notes of rubber and gum arabica which, much later, feed the dried extracts of the empty glass which show us the aromatic palette in a new light.

the warm first nose is characterized by notes of frangipane, citrus fruit (lemon) and exotic fruit (pineapple). It is also mentholated and medicinal (ointment). Mineral (violet zan liquorice sweets) and oily (green olive), it continually gains in finesse. The resolute attack returns to the milky character of the nose, and is also fruity (apple) and floral (rose). The rich start of the finish is terpenic (fuel, asphalt), with sweet pastry notes (raisin cake). Gradually filled with tangy flavours (lemon tart, grapefruit), it is also luscious (lucerne).

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€109.00
€109.00
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Tasting note

  • Appearance : golden yellow with hints of green.
  • Nose : fresh and warm. Characterized by notes of frangipane, lime and candied pineapple, the first nose is also fibrous (sugar cane), mentholated and medicinal (tiger balm). Allowed to breathe, it becomes milky (coconut, almond), mineral (violet zan liquorice sweets) and roasted (coffee, tobacco). Oily (green olive), it continually becomes more creamy and delicate. At this point, a delicious note of courgette flower tempura surges to the surface of the aromatic palette.
  • Palate : firm, assertive. With its own take on the milky character of the nose (coconut, crème fraiche), the attack is a subtle mix of fruits and florals. Apple, pineapple, greengage plum, iris butter, begonia and old rose create a maelstrom of flavours that literally flip the taste buds. On the mid-palate, cane sugar and ginger are placed delicately on the tongue. The end of the palate is refreshed with white mint, lime and fennel.
  • Overall : long, generous. The original start of the finish develops a sweet pastry register (Normandy tart, raisin cake) and pronounced notes of hydrocarbon (fuel, asphalt). Staying close to the cane sugar, it is then filled with beautiful tangy notes (lemon tart, yellow grapefruit). A luscious sequence (lawn, lucerne) then precedes a retro-nasal olfaction characterized by bitter almond, date and dried fig. The empty glass is empyreumatic (solvent, polish) and at the same time remarkably fresh (cane juice).
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The Velier company was founded by the Chaix family in 1947. From 1953 to 1983, this small traditional company, located in the port of Gênes, specialised in the importation and distribution of wines, champagnes and spirits. In 1983, then aged 25, Luca Gargano acquired shares in Velier. Under his influence the company began specialising in the importation of exceptional spirits to be supplied to the most prestigious establishments in Italy. In the early 1990s, Luca Gargano heard rumours of a mythical, quasi-legendary stock of St James Rum that had supposedly been distilled at the end of the 19th century. Eventually he discovered proof that this stock, distilled in 1885 and bottled in 1952, did indeed exist. And in 1991, following lengthy discussions, Luca finally managed to acquire the entirety of this stock, which he then released on the Italian market. These selections of rums have since multiplied and led to the birth of exceptional ranges.

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