Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
- Appearance : vieil or à reflets orangés.
- Nose : élégant, tout en circonférence. Il évoque tour à tour, la sauge, la mirabelle et le cuir de russie. Finement boisé et épicé (cumin), il évolue sur les fleurs (lilas, lavande).
- Palate : vive, nerveuse. Son centre est moelleux (miel de lavande, lait d’amande), cendré, végétal (orge maltée) agrémenté d’une pointe de sel. Note de guimauve et de violette.
- Overall : douce, tendre. Un léger fumé accompagne une herbe fraîchement coupée. Anisé, elle offre un joli dégradé allant des tons jaunes aux tons verts.
- The brand
Born into a family of sake producers in 1894, Masataka Taketsuru is considered to be the father of Japanese whisky. After training as a chemist, he began working for the Settsu Shuzo company, who sent him to Scotland in 1918 to carry out an apprenticeship. There he developed a passion for whisky and decided to dedicate his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. His growing success enabled him to open a second distillery near Sendai in 1969: Miyagikyo. The Nikka Whisky group creates its entire line of Japanese whiskies using single malts from these two distilleries. Official website
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