STRATHISLA 25 ans
Single Malt, Scotland / Speyside, 70cl, Ref: 14412
- Appearance : ambré à reflets vieil or cuivré.
- Nose : fin, complexe. Le miel est intimement fondu dans un rancio noble (cerise à l'eau de vie, abricot). De classiques notes de figue, de chocolat noir, de toffee et de fruits compôtés s'ouvrent sur les fruits exotiques (passion, litchee), le pain d'épices et la coriandre.
- Palate : ample, complexe. De texture soyeuse presque granuleuse, elle est marquée par la fève de cacao et la réglisse. Le cumin et le gingembre frais constituent une transition originale avant que les fruits rouges (fraise, framboise) et les plantes aromatiques (verveine, sauge) ne fassent leur entrée en force.
- Overall : longue, fraîche. Balsamique avec ses notes de cèdre et de menthol, il oscille ensuite entre les fleurs capiteuses (violette, lavande) et des notes plus chaudes de pain d'épices, d'encens et de cuir.
- The brand
The Strathisla distillery is one of the oldest operating distilleries in Scotland. Founded in 1786, it was for a long time the property of William Longmore, before being acquired in 1950 by James Barclay, an important figure in the Chivas Brothers company. Strathisla has been at the heart of the famous Chivas Regal blend ever since. With its magnificent buildings, including its working water wheel, it is the perfect ambassador for the Chivas brand, although sadly versions of its single malt are now released all too rarely. Strathisla is therefore better known under the Gordon & MacPhail semi-official label – Strathisla-Glenlivet Distillery – with this family-run, independent bottlers even acting as the sole bottler and distributor of this emblematic Speyside malt in the 50s and 60s.
This independent bottler is without a doubt one of the most highly acclaimed in Scotland. It stands out, not for its age (though it is the oldest independent bottler in Scotland), but for its complete mastery of cask ageing. Gordon & MacPhail is the only bottler to have its own casks - carefully chosen for the purpose - filled by the distilleries themselves, instead of simply buying the ones suggested to them by the latter. This allows it to determine, in advance and with great precision, exactly how many years a whisky will need to reach ideal maturation.
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