STARWARD Left-Field 40%

Single Malt Whisky, Australia, 70cl, Ref: 58598

L’Australie est devenue une des places mondiales du whisky sur lesquelles il faut compter. Et la distillerie Starward est la nouvelle étoile de ce pays ! Left-Field qui signifie littéralement « sorti de nulle part » est le nouveau single malt de cette jeune et prometteuse distillerie située en plein cœur de Melbourne. Distillé avec des matières premières 100% locales, Left-Field est vieilli intégralement en fûts de chêne français (fûts frais et fûts brûlés) ayant contenu du vin rouge en provenance des deux principales régions viticoles australiennes, la Barossa Valley et la Yarra Valley.

Le whisky vient se gorger de la mémoire du bois tout au long du vieillissement en donnant une sensation riche et épicée en bouche, puis le vin rouge vient exploser au-dessus pour agrémenter les papilles.

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€38.90
€38.90
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

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Tasting note

  • Nose : Arômes doux de fruits tropicaux, de pomme rouge, de baies rouges et d'épices vanillées.
  • Palate : Fruit tropicaux et chêne légèrement grillé.
  • Overall : Finale délicate avec une structure tannique douce et une épice de chêne français.
The brand
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The brand

Starward was born out of a simple vision: to create a whisky that reflects Australia's unique character. Originally from Melbourne, Starward has captured the essence of this city, from its culture to its famous "4 seasons in one day". Temperatures can vary as much as 12.5°C in a single day, summer and winter. This benefits the whisky by giving it an accelerated ageing process, the age of which is counted "in Melbournian years", underlining the parallel temporality of the city...
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