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A blend of rums of up to 35 years-old, one quickly realises why it has been voted best rum in the world several times. This is a complex rum, characterised by notes of banana, toffee, tobacco, honey and walnuts.
Style: Complex and generous. Nose: Ranging from pear to banana, from vanilla to tobacco. Palate: Rich, chocolatey, dried banana, coffee. Finish: Very long. Delicately woody, exotic fruit.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Santa Teresa is a light rum. Its production begins with the fermentation of molasses, either in batches (between one and two days) or through continuous fermentation over 15 hours (a process co-developed with Bacardi), giving it a must that is four times more pure. These different musts can be distilled in column stills to obtain a spirit with only the desired congeners, or in pot stills using artisan distillation methods. Ageing is carried out in vats of up to 18,000 litres or using the solera method. Recognised internationally for its quality and originality, “Ron de Vénézuela” has become one of the top ACs in the world of rum.
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