All about making whisky
The Coeur de Cognac’s mellow, fruity sensations can be enjoyed time after time. Coeur de Cognac is best served in a classic brandy glass, rosé glass or Pineau glass. Enjoy with ice in the late afternoon, neat as an aperitif before dinner, or as part of a mixed drink with dessert. Serve Coeur de Cognac with a frozen grape for an original twist to your cocktails!
Pierre Trichet, Cellar Master at the Maison Rémy Martin: “We attempted to highlight the fruity aspect of ripe summer fruits on the nose. On the palate, we created a creaminess and mellowness that toned down the presence of the alcohol. With Coeur de Cognac, we also tried to achieve the roundness and sensuality that coats the palate when you bite into a ripe apricot or pear.”
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